swan GINZA 　レストラン

■ 3 hors d'oeuvres

(Three items from the following: adult potato salad, Oyama chicken terrine, escabeche, marinated seafood, pork rillettes)

These bite-sized hors d'oeuvres are packed with three delicious flavors made with seasonal ingredients.The visually beautiful presentation will whet your appetite.

■ Freshly sliced prosciutto

The carefully sliced prosciutto is characterized by its mellow and deep flavor.You can enjoy the rich aroma and the deliciousness of it melting in your mouth.

■Melty Vegetable Salad

This salad is packed with fresh vegetables and has a crunchy texture and a refreshing dressing, making it a nutritious and delicious dish.

■ Today's Ahijo

The Ajillo, made with the recommended ingredients of the day, is flavored with the aroma of olive oil.Pair it with wine for the perfect pairing.

■ Recommended meat dishes

The chef's signature meat dishes are exquisite, carefully prepared over a period of time.This cooking method brings out the natural flavor of the meat, making it very satisfying.

■ Today's pasta

(Examples: tomato pasta, cream pasta, peperoncino)

This pasta dish is packed with the chef's delicious flavors and will satisfy both your stomach and your heart.

■ Petit dessert

These little desserts are perfect for a sweet moment after a meal, and they look lovely with a refined sweetness that spreads in your mouth.

+2H all-you-can-drink!